We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Easy Cheddar Twisters

(3)
  0 reviews
No Image For Recipe
  • 10 min prep time
  • 35 min total time
  • 7 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Spread with a zesty topping, and enjoy an extra-special dinner roll.

Ingredients

2
cans (8 oz each) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1
cup finely shredded sharp Cheddar cheese (4 oz)
4
medium green onions, chopped (1/4 cup)
1
egg
1
teaspoon water
2
teaspoons sesame seed
1/2
teaspoon garlic salt with parsley blend (from 4.8-oz jar)

Steps

  • 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening, or spray with cooking spray. Unroll 1 can of dough on work surface.
  • 2 In small bowl, mix cheese and onions. Spread cheese and onion mixture evenly over dough. Unroll second can of dough; place on top of filling; press firmly. Cut into 8 (13-inch) strips. Twist each strip 4 or 5 times; bring ends together to form ring, and pinch to seal. Place on cookie sheet.
  • 3 In another small bowl, beat egg and water until well blended; brush over dough. Sprinkle with sesame seed and garlic salt blend.
  • 4 Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet; cool 5 minutes. Serve warm.
  • 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening, or spray with cooking spray. Unroll 1 can of dough on work surface.
  • 2 In small bowl, mix cheese and onions. Spread cheese and onion mixture evenly over dough. Unroll second can of dough; place on top of filling; press firmly. Cut into 8 (13-inch) strips. Twist each strip 4 or 5 times; bring ends together to form ring, and pinch to seal. Place on cookie sheet.
  • 3 In another small bowl, beat egg and water until well blended; brush over dough. Sprinkle with sesame seed and garlic salt blend.
  • 4 Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet; cool 5 minutes. Serve warm.

Expert Tips

One-half teaspoon garlic salt and a dash of parsley flakes can be substituted for the garlic salt with parsley blend.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
290
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
7g
36%
Trans Fat
3g
3%
Cholesterol
40mg
14%
Sodium
600mg
25%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
9g
9%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved