Easy Caramel Sticky Rolls

(19)
  9 reviews
  • 10|min prep time
  • 35|min total time
  • 6 ingredients
  • 6 servings

1/2
cup packed brown sugar
1/2
cup whipping (heavy) cream
1/4
cup chopped pecans
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1
can (11 oz) Pillsbury™ refrigerated soft breadsticks

Directions

  1. 1 Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
  2. 2 In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
  3. 3 Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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