Easy Caramel Sticky Rolls

Relish these nutty caramel rolls made using Pillsbury® soft breadsticks – perfect for a holiday breakfast.

  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 6

Ingredients

1/2
cup packed brown sugar
1/2
cup whipping (heavy) cream
1/4
cup chopped pecans
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1
can (11 oz) Pillsbury® refrigerated soft breadsticks
  • 1 Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
  • 2 In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    320
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    1g
    1%
      Sugars
    26g
    26%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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