Easy Caramel Sticky Buns

Fresh-baked caramel rolls in just 35 minutes. What are you waiting for?

  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 10

Ingredients

Topping

1/4
cup butter or margarine
1/4
cup packed brown sugar
2
tablespoons light corn syrup
1/4
cup chopped pecans

Buns

3
tablespoons butter or margarine, melted
1/3
cup granulated sugar
1/2
teaspoon ground cinnamon
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
  • 1 Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
  • 2 In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
  • 3 Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
  • 4 Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    200
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    15g
    15%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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