Posted: 3/10/2013 10:15:50 AM
Bought this caramel sticky buns and not only did the can stick to the buns but I had to cut them with the knife they were not cut properly. So disappointed this was not so easy!
Posted: 1/9/2013 7:31:05 PM
Made this with my 7 yr old daughter, it was not only easy but very good. We will be enjoying these again.
Posted: 4/22/2012 9:07:25 PM
While tasty and easy to make, the flavor lacked a little and seemed so heavy...I did substitute lighter options of the items suggested for the recipe such as maple syrup versus cornstarch, or a tad less butter than suggested. It's tasty, but could be simplified.
Posted: 4/13/2011 7:05:01 PM
A Keeper! hummmm...smells wonderful while baking! and Yummy to the tummy! I used corn syrup and added a few dolips of mapleine flavoring, I also used Phillsbury Frozen Buttermilk biscuits! Next time I think Ill mix all dry Ing. together, pull my biscuits apart,roll the pieces in butter then the dry Ing. put in bundt pan, pour butter over top...and Bake! And call it a crmel Monkey Bun! sounds fun!
Posted: 3/6/2011 11:03:30 AM
Delicious! The only thing I changed was to use maple syrup instead of corn syrup and walnuts instead of pecans because that's what I had on hand. I think using maple syrup keeps the caramel from getting too hard (which is a common problem I have with sticky buns). Great leftover the next day also.
Posted: 1/28/2011 8:02:43 PM
These were really easy and excellent! I used canned cinnamon rolls instead of biscuits and they were even better. My family loves them.
Posted: 8/22/2010 10:01:06 AM
These were easy and tasty! Reheated the next day and they were still very good!
Posted: 6/5/2010 8:41:55 AM
I love this recipe and so does my family! I am usually the only one who eats breakfast but everytime I make this everyone eats it. I am going to be making it in a little while for the third time! Very Easy!
Posted: 2/14/2010 6:49:11 AM
Easy to make, and so yummy!