Easy Caramel-Pecan Bars

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  • 25 min prep time
  • 2 hr 15 min total time
  • 6 ingredients
  • 36 servings

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
3/4
cup caramel topping
2
tablespoons all-purpose flour
1
cup pecan pieces
1
cup flaked coconut
1
bag (6 oz) semisweet chocolate chips (1 cup)

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  2. 2 Meanwhile, in measuring cup, mix caramel topping and flour until smooth. Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture.
  3. 3 Bake 15 to 20 minutes longer or until topping is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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