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Easy Caramel-Pecan Bars

Pick up a piece of pecan pie in an easy-to-eat bar.

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  • prep time 25 min
  • total time 2 hr 15 min
  • ingredients 6
  • servings 36
 

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
3/4
cup caramel topping
2
tablespoons all-purpose flour
1
cup pecan pieces
1
cup flaked coconut
1
bag (6 oz) semisweet chocolate chips (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  • 2 Meanwhile, in measuring cup, mix caramel topping and flour until smooth. Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture.
  • 3 Bake 15 to 20 minutes longer or until topping is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  • 2 Meanwhile, in measuring cup, mix caramel topping and flour until smooth. Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture.
  • 3 Bake 15 to 20 minutes longer or until topping is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.