Easy Buffalo Mac and Cheese

Spicy buffalo chicken meets Betty Crocker® mac & cheese for a doubly delicious meal.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 3

Ingredients

1
box (7 oz) Betty Crocker™ mac & cheese original
Margarine and milk called for on mac & cheese box
1
cup cubed cooked chicken
1/4
cup Buffalo wing sauce
2
tablespoons crumbled blue cheese
Celery tops, if desired
  • 1 Make mac & cheese as directed on box.
  • 2 Stir in chicken and wing sauce. Cook about 1 minute or until hot. Sprinkle with blue cheese. Garnish with celery.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1340mg
    1340%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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