Easy Buffalo Chicken Stromboli

Hearty cheesy sandwiches ready to be served for six! Enjoy this tasty stromboli made with Pillsbury® refrigerated crescent dinner rolls and chicken.

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Servings 6

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( 44 ) Ratings

44 Ratings

5 Stars 14%

4 Stars 14%

3 Stars 14%

2 Stars 27%

1 Stars 12%

Member Reviews ( 14 )

0e1cfb3a-3c0e-4ee6-a9a1-01ac595281f8

ingredients 8
Prep Time 25 min
Total Time 1 hr 5 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

1: package (9 oz) frozen cooked chicken strips (about 2 cups), thawed, cut into 1/2-inch pieces

1/4: cup buffalo wing sauce

3/4: cup shredded mozzarella cheese (3 oz)

1/4: cup crumbled blue cheese (1 oz)

1: medium green or red bell pepper, cut into thin bite-size strips (or use strips of both colors)

1/4: cup finely chopped red onion

: Blue cheese dressing, if desired

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Directions

1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough into 2 large rectangles on cookie sheet. Place rectangles with long sides together, forming 15x10-inch rectangle; press edges and perforations to seal.
2 In medium bowl, mix chicken and buffalo wing sauce. Spoon chicken mixture lengthwise in 4-inch-wide strip down center of dough to within 1 inch of short sides. Top with mozzarella and blue cheeses, bell pepper and onion.
3 Bring long sides of dough up over filling, overlapping 1 inch; firmly press center seam and with fork, press ends to seal.
4 Bake 30 to 40 minutes or until deep golden brown. Immediately remove from cookie sheet. Cut crosswise into slices; serve warm with salad dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% ),
Cholesterol: 45mg; 45%;
Sodium: 1330mg; 1330%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 2g 2% Sugars 14g 14% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Gina1N

report Posted Apr. 6, 2012 2:03 PM

Use the crescent sheets.

CookiSheet

report Posted Feb. 20, 2012 8:19 PM

I loved these! I used extra buffalo wing sauce and i dipped mine in sour cream. You can switch it up and pretty much put anything you'd like or use other types of dough like the pizza dough. Delish!

HollyMcDaniel

report Posted Jan. 27, 2011 1:26 PM

Great recipe!! My family loved it! I will most certainly be fixing this again and again!!

sugarlady1955

report Posted Jan. 22, 2011 5:57 PM

i use to make this is my resturant that i work at in Nc

Spinonis4me

report Posted Jan. 20, 2011 12:31 PM

This is a great recipe but I prefer using the refrigerated pizza dough over the crescents. I also add celery and more hot sauce because we like it hot. But this is definitely quick and easy and very filling and you can change the ingredients to make lots of different variations. I always keep the pizza dough on hand just so I can make these in a pinch.