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Easy Buffalo Chicken Stromboli

(44)
  12 reviews
  • 25 min prep time
  • 1 hr 5 min total time
  • 8 ingredients
  • 6 servings
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Hearty cheesy sandwiches ready to be served for six! Enjoy this tasty stromboli made with Pillsbury® refrigerated crescent dinner rolls and chicken.

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1
package (9 oz) frozen cooked chicken strips (about 2 cups), thawed, cut into 1/2-inch pieces
1/4
cup buffalo wing sauce
3/4
cup shredded mozzarella cheese (3 oz)
1/4
cup crumbled blue cheese (1 oz)
1
medium green or red bell pepper, cut into thin bite-size strips (or use strips of both colors)
1/4
cup finely chopped red onion
Blue cheese dressing, if desired

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough into 2 large rectangles on cookie sheet. Place rectangles with long sides together, forming 15x10-inch rectangle; press edges and perforations to seal.
  • 2 In medium bowl, mix chicken and buffalo wing sauce. Spoon chicken mixture lengthwise in 4-inch-wide strip down center of dough to within 1 inch of short sides. Top with mozzarella and blue cheeses, bell pepper and onion.
  • 3 Bring long sides of dough up over filling, overlapping 1 inch; firmly press center seam and with fork, press ends to seal.
  • 4 Bake 30 to 40 minutes or until deep golden brown. Immediately remove from cookie sheet. Cut crosswise into slices; serve warm with salad dressing.
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough into 2 large rectangles on cookie sheet. Place rectangles with long sides together, forming 15x10-inch rectangle; press edges and perforations to seal.
  • 2 In medium bowl, mix chicken and buffalo wing sauce. Spoon chicken mixture lengthwise in 4-inch-wide strip down center of dough to within 1 inch of short sides. Top with mozzarella and blue cheeses, bell pepper and onion.
  • 3 Bring long sides of dough up over filling, overlapping 1 inch; firmly press center seam and with fork, press ends to seal.
  • 4 Bake 30 to 40 minutes or until deep golden brown. Immediately remove from cookie sheet. Cut crosswise into slices; serve warm with salad dressing.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
30%
Cholesterol
45mg
15%
Sodium
1330mg
55%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
14g
14%
Protein
23g
23%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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