Easy Buffalo Chicken Stromboli

Hearty cheesy sandwiches ready to be served for six! Enjoy this tasty stromboli made with Pillsbury® refrigerated crescent dinner rolls and chicken.

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  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 8
  • servings 6
 

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1
package (9 oz) frozen cooked chicken strips (about 2 cups), thawed, cut into 1/2-inch pieces
1/4
cup buffalo wing sauce
3/4
cup shredded mozzarella cheese (3 oz)
1/4
cup crumbled blue cheese (1 oz)
1
medium green or red bell pepper, cut into thin bite-size strips (or use strips of both colors)
1/4
cup finely chopped red onion
Blue cheese dressing, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough into 2 large rectangles on cookie sheet. Place rectangles with long sides together, forming 15x10-inch rectangle; press edges and perforations to seal.
  • 2 In medium bowl, mix chicken and buffalo wing sauce. Spoon chicken mixture lengthwise in 4-inch-wide strip down center of dough to within 1 inch of short sides. Top with mozzarella and blue cheeses, bell pepper and onion.
  • 3 Bring long sides of dough up over filling, overlapping 1 inch; firmly press center seam and with fork, press ends to seal.
  • 4 Bake 30 to 40 minutes or until deep golden brown. Immediately remove from cookie sheet. Cut crosswise into slices; serve warm with salad dressing.
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough into 2 large rectangles on cookie sheet. Place rectangles with long sides together, forming 15x10-inch rectangle; press edges and perforations to seal.
  • 2 In medium bowl, mix chicken and buffalo wing sauce. Spoon chicken mixture lengthwise in 4-inch-wide strip down center of dough to within 1 inch of short sides. Top with mozzarella and blue cheeses, bell pepper and onion.
  • 3 Bring long sides of dough up over filling, overlapping 1 inch; firmly press center seam and with fork, press ends to seal.
  • 4 Bake 30 to 40 minutes or until deep golden brown. Immediately remove from cookie sheet. Cut crosswise into slices; serve warm with salad dressing.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
),
Cholesterol
45mg
45%;
Sodium
1330mg
1330%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
14g
14%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.