Easy Buffalo Chicken Stromboli

(44)
12 reviews.
  • 25 min prep time
  • 1 hr 5 min total time
  • 8 ingredients
  • 6 servings

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1
package (9 oz) frozen cooked chicken strips (about 2 cups), thawed, cut into 1/2-inch pieces
1/4
cup buffalo wing sauce
3/4
cup shredded mozzarella cheese (3 oz)
1/4
cup crumbled blue cheese (1 oz)
1
medium green or red bell pepper, cut into thin bite-size strips (or use strips of both colors)
1/4
cup finely chopped red onion
Blue cheese dressing, if desired

Directions

  1. 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough into 2 large rectangles on cookie sheet. Place rectangles with long sides together, forming 15x10-inch rectangle; press edges and perforations to seal.
  2. 2 In medium bowl, mix chicken and buffalo wing sauce. Spoon chicken mixture lengthwise in 4-inch-wide strip down center of dough to within 1 inch of short sides. Top with mozzarella and blue cheeses, bell pepper and onion.
  3. 3 Bring long sides of dough up over filling, overlapping 1 inch; firmly press center seam and with fork, press ends to seal.
  4. 4 Bake 30 to 40 minutes or until deep golden brown. Immediately remove from cookie sheet. Cut crosswise into slices; serve warm with salad dressing.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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