Easy Bruschetta Snacks

(20)
1 reviews.
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 15 servings

Ingredients

6
teaspoons olive oil
4 1/2
teaspoons sesame seed
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
can (6 oz) pitted ripe olives, drained
1
cup finely chopped tomato
3/4
cup grated Parmesan and Romano cheese blend

Directions

  1. 1 Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough; place over sesame seed, firmly pressing perforations to seal. Press to form 15x12-inch rectangle.
  2. 2 Brush dough with 2 teaspoons of the oil; sprinkle evenly with remaining sesame seed. Bake 10 minutes.
  3. 3 Meanwhile, in food processor bowl with metal blade or blender container, place olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped.
  4. 4 Spread olive mixture over partially baked crust. Top with tomato and cheese. Bake 5 to 7 minutes longer or until edges are golden brown.
  5. 5 Cut into rectangles. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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