Easy Breakfast Pizza

(87)
  8 reviews
  • 30|min prep time
  • 30|min total time
  • 9 ingredients
  • 8 servings

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
8
eggs
1/4
cup half-and-half or milk
1/8
teaspoon salt
1/8
teaspoon pepper
2
tablespoons butter
1
container (8 oz) chive, vegetable or regular cream cheese
8
slices bacon, crisply cooked
Green onions, if desired

Directions

  1. 1 Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  2. 2 In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
  3. 3 Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
  4. 4 Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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