Posted: 8/4/2012 10:06:26 PM
i made this with bacon and sausage, after cooking and draining the sausage i cut cream cheese in squares and melted it in the skillet with the sausage until it was creamy then spread it on the prebaked crust i used the other items as suggested on the recipe.
Posted: 7/17/2012 12:10:40 PM
instead of cream cheese, I use milk/white/pepper gravy as the 'sauce'.
Posted: 3/4/2012 6:52:06 PM
I worked in a restaurant that made a breakfast pizza. Don't use the cream cheese, you'll only be disappointed. Use your favorite cheese to the top. What would you put in your omelette. I would bake the crust first either way, that way your eggs don't overcook too much. If you are going to add any veggies, I would cut them very small or heat them a bit first.
Posted: 1/26/2012 6:48:57 PM
I made this but left out the cream cheese, I used bacon and ham I added chedder cheese at the end it was great. Fast and easy for a busy weekend morning. Will make again & again.
Posted: 1/19/2012 9:31:41 AM
Very good, however, we could have done without the cream cheese. It probably would have been better with some fresh veggies. I will also have to double the recipe next time. I have a family of growing boys!!
Posted: 4/8/2011 9:16:20 AM
I thought it was good. Didn't come out as amazing as I was hoping, but it was still good! I do agree with Cassie about the cream cheese.. blobs of it are not so good.. I would suggest to spread it out. Haven't made it since that once tho.
Posted: 3/15/2011 8:10:44 PM
Really gross...I had such high hopes for this to turn out. I am going to have to severely alter this recipe. The drops of cream cheese were a bad touch.