Easy Breakfast Pizza

Breakfast pizza also makes a great weeknight supper.

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 8

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
8
LAND O LAKES® Eggs
1/4
cup half-and-half or milk
1/8
teaspoon salt
1/8
teaspoon pepper
2
tablespoons LAND O LAKES® Butter
1
container (8 oz) chive, vegetable or regular cream cheese
8
slices bacon, crisply cooked
Green onions, if desired
  • 1 Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • 2 In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
  • 3 Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
  • 4 Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    260mg
    260%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 Starch; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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