Easy Breakfast Pizza

Breakfast pizza also makes a great weeknight supper.

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Servings 8

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( 88 ) Ratings

88 Ratings

5 Stars 17%

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Member Reviews ( 8 )

22b622e2-2f67-44d2-854f-50422a8029a0

Bake-Off® Contest 38, 1998

Ernest Crow

Rockville, Maryland

ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

8: LAND O LAKES® Eggs

1/4: cup half-and-half or milk

1/8: teaspoon salt

1/8: teaspoon pepper

2: tablespoons LAND O LAKES® Butter

1: container (8 oz) chive, vegetable or regular cream cheese

8: slices bacon, crisply cooked

: Green onions, if desired

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Directions

1 Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2 In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
3 Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
4 Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.

EXPERT TIPS

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Expert Tips

For a crispier crust, bake crust 6 to 7 minutes or until it begins to brown, before adding toppings; bake pizza 8 to 12 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 12g, 12% ),
Cholesterol: 260mg; 260%;
Sodium: 510mg; 510%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jblaylock

report Posted Aug. 4, 2012 10:06 PM

i made this with bacon and sausage, after cooking and draining the sausage i cut cream cheese in squares and melted it in the skillet with the sausage until it was creamy then spread it on the prebaked crust i used the other items as suggested on the recipe.

diamondoh84

report Posted Jul. 17, 2012 12:10 PM

instead of cream cheese, I use milk/white/pepper gravy as the 'sauce'.

Pawla656

report Posted Mar. 4, 2012 6:52 PM

I worked in a restaurant that made a breakfast pizza. Don't use the cream cheese, you'll only be disappointed. Use your favorite cheese to the top. What would you put in your omelette. I would bake the crust first either way, that way your eggs don't overcook too much. If you are going to add any veggies, I would cut them very small or heat them a bit first.

Auntlisa11

report Posted Jan. 26, 2012 6:48 PM

I made this but left out the cream cheese, I used bacon and ham I added chedder cheese at the end it was great. Fast and easy for a busy weekend morning. Will make again & again.

MommyO65

report Posted Jan. 19, 2012 9:31 AM

Very good, however, we could have done without the cream cheese. It probably would have been better with some fresh veggies. I will also have to double the recipe next time. I have a family of growing boys!!