Easy Bread Bowls

Turn frozen bread dough into edible "bowls" for your family's favorite soup and chili.

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 4
  • servings 6

Ingredients

1
loaf (1 pound) frozen bread dough, thawed
1
tablespoon olive or vegetable oil
1
teaspoon dried basil leaves
1/2
teaspoon garlic salt
  • 1 Lightly grease outsides of six 10-ounce custard cups with shortening (do not use cooking spray). Place cups upside down on large cookie sheet.
  • 2 Divide dough into 6 equal pieces. Shape each piece into a ball, then pat into 6- inch round. Place rounds over bottoms of custard cups. Brush dough with oil. Sprinkle with basil and garlic salt. Cover and let rise in warm place 20 minutes.
  • 3 Heat oven to 350°. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes; remove from cups and place right side up on wire rack. (Interiors of bread bowls may be slightly moist.)
  • 4 To serve, place warm or cooled bread bowls in individual shallow soup or pasta bowls. Spoon soup, stew or chili into bread bowls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    2 Starch; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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