Easy Braided Chicken Bake

Blogger Paula Jones from Bell'alimento shares a creative recipe for braided chicken bake using crescent rolls.

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Servings 4

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ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: cup shredded oven-roasted chicken

1/4: cup finely chopped green bell pepper

1/4: cup shredded Cheddar cheese (1 oz)

1: tablespoon mayonnaise

1: teaspoon curry powder

1: egg yolk, beaten

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Directions

1 Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
2 On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal.
3 In medium bowl, mix chicken, bell pepper, cheese, mayonnaise and curry powder. Spoon chicken mixture lengthwise down center of dough. Using sharp knife, cut 1-inch-wide strips of dough on both sides of chicken mixture. Bring dough strips up over chicken mixture, crisscrossing to form braid.
4 Using pastry brush, lightly brush egg yolk over top of dough.
5 Bake about 20 minutes or until top is light golden brown.