Easy Bolognese

Bolognese refers to dishes served with a thick meat and vegetable sauce. Our fire roasted tomato cooking sauce and a frozen veggie blend make this classic extra-easy. Serve over pasta with shaved Parmesan.

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Servings 6

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ingredients 5
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb lean (at least 80%) ground beef

1 1/2: cups frozen onions, celery, green and red pepper blend (from 12-oz bag)

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1/3: cup dry white or red wine

1/4: cup whipping cream

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Directions

1 In 10-inch skillet, cook beef and frozen vegetable blend over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2 Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the cooking sauce and wine; heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes or until thickened, stirring occasionally. Stir in whipping cream; heat until hot.

EXPERT TIPS

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Expert Tips

If you can't find the frozen vegetables, use equal parts fresh onion, celery and bell pepper.

If desired, also add 1/2 cup diced or shredded carrot, adding with beef and frozen vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 290mg; 290%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;