Steamed buns with a flavorful filling (called bao) work amazingly well with refrigerated biscuits. Blogger Lauren Keating of Healthy-Delicious.com shares a favorite recipe.
Instead of the tofu filling, these buns can be filled with grilled pork or chicken that has been marinated in a combination of hoisin sauce and soy sauce.
Bamboo steamers can be found in most grocery stores for under $10.
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