Easy Beef Stroganoff Soup

This hearty, creamy soup is an easy variation on a traditional recipe.

  • prep time 20 min
  • total time
  • ingredients 7
  • servings 4

Ingredients

2
cups water
3
oz. (1 3/4 cups) uncooked medium egg noodles
1
lb. lean ground beef
1/2
teaspoon garlic-pepper blend
1
(12-oz.) jar beef gravy
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/2
cup sour cream
  • 1 Bring water to a boil in medium saucepan. Add noodles; cook 6 to 8 minutes or until tender. Do not drain.
  • 2 Meanwhile, in medium skillet, cook ground beef and garlic-pepper blend over medium heat for 8 to 10 minutes or until beef is browned and thoroughly cooked. Drain.
  • 3 To noodles in saucepan, add cooked ground beef, gravy, mushrooms and sour cream; cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    420
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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