Posted: 3/25/2013 10:43:54 AM
Made this for supper. It was so good, and so easy to make. I used a package of pepper gravy instead of the beef gravy. We did have to use a little salt and pepper on our servings. Served it with Pillsbury Grands Jr. Golden Layer Butter Tastin' biscuits. It was delicious the next day, too.
Posted: 1/3/2013 6:09:35 PM
This was very good. I added some grill seasoning and a little peprika for flavor. I also replaced the gravy with beef broth.
Posted: 1/3/2013 6:07:34 PM
This was very good but I also tried the broth instead and it was great. I also added about 1 tbls of grill seasoning and 1tsp of peprika. It gave it more flavor.
Posted: 11/9/2012 2:22:44 PM
I used a bag of jimmy dean fully cooked sausage crumbles in place of the ground meat and it was awesome!
Posted: 1/8/2010 11:00:55 AM
This made a good soup; however, I'm going to try it again with beef broth rather than the jarred gravy. I think the gravey took the quality down a bit.
Karen W. said:
Posted: 6/16/2008 10:12:17 PM
This recipe needed a little more flavor.
Posted: 10/3/2006 7:39:30 AM
We loved this recipe! It''s very quick and easy. If you want to make it a little thicker, double the seasonings and add 1-2 tbsp. flour to thicken.