Easy Beef Stroganoff Soup

This hearty, creamy soup is an easy variation on a traditional recipe.

(13)
(6)
Save and Share
  • prep time 20 min
  • total time
  • ingredients 7
  • servings 4
 

Ingredients

2
cups water
3
oz. (1 3/4 cups) uncooked medium egg noodles
1
lb. lean ground beef
1/2
teaspoon garlic-pepper blend
1
(12-oz.) jar beef gravy
1
(2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bring water to a boil in medium saucepan. Add noodles; cook 6 to 8 minutes or until tender. Do not drain.
  • 2 Meanwhile, in medium skillet, cook ground beef and garlic-pepper blend over medium heat for 8 to 10 minutes or until beef is browned and thoroughly cooked. Drain.
  • 3 To noodles in saucepan, add cooked ground beef, gravy, mushrooms and sour cream; cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.
  • 1 Bring water to a boil in medium saucepan. Add noodles; cook 6 to 8 minutes or until tender. Do not drain.
  • 2 Meanwhile, in medium skillet, cook ground beef and garlic-pepper blend over medium heat for 8 to 10 minutes or until beef is browned and thoroughly cooked. Drain.
  • 3 To noodles in saucepan, add cooked ground beef, gravy, mushrooms and sour cream; cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
420
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
),
Cholesterol
105mg
105%;
Sodium
660mg
660%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.