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Easy Beef Stroganoff Soup

(13)
  6 reviews
  • 20 min prep time
  • total time
  • 7 ingredients
  • 4 servings
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This hearty, creamy soup is an easy variation on a traditional recipe.

2
cups water
3
oz. (1 3/4 cups) uncooked medium egg noodles
1
lb. lean ground beef
1/2
teaspoon garlic-pepper blend
1
(12-oz.) jar beef gravy
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/2
cup sour cream

Steps

  • 1 Bring water to a boil in medium saucepan. Add noodles; cook 6 to 8 minutes or until tender. Do not drain.
  • 2 Meanwhile, in medium skillet, cook ground beef and garlic-pepper blend over medium heat for 8 to 10 minutes or until beef is browned and thoroughly cooked. Drain.
  • 3 To noodles in saucepan, add cooked ground beef, gravy, mushrooms and sour cream; cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
420
% Daily Value
Total Fat
25g
38%
Saturated Fat
11g
55%
Cholesterol
105mg
35%
Sodium
660mg
28%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Protein
26g
26%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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