Easy Beef Stroganoff Soup

This hearty, creamy soup is an easy variation on a traditional recipe.

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Servings 4

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( 13 ) Ratings

13 Ratings

5 Stars

4 Stars

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 7 )

ae5ae00b-82a5-4ec6-97b0-6023aa9a5dd1

ingredients 7
Prep Time 20 min
Total Time 0 min

Ingredients

2: cups water

3: oz. (1 3/4 cups) uncooked medium egg noodles

1: lb. lean ground beef

1/2: teaspoon garlic-pepper blend

1: (12-oz.) jar beef gravy

1: (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1/2: cup sour cream

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Directions

1 Bring water to a boil in medium saucepan. Add noodles; cook 6 to 8 minutes or until tender. Do not drain.
2 Meanwhile, in medium skillet, cook ground beef and garlic-pepper blend over medium heat for 8 to 10 minutes or until beef is browned and thoroughly cooked. Drain.
3 To noodles in saucepan, add cooked ground beef, gravy, mushrooms and sour cream; cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups

Calories: 420
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 11g, 11% ),
Cholesterol: 105mg; 105%;
Sodium: 660mg; 660%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Paris_Annie

report Posted Mar. 25, 2013 10:43 AM

Made this for supper. It was so good, and so easy to make. I used a package of pepper gravy instead of the beef gravy. We did have to use a little salt and pepper on our servings. Served it with Pillsbury Grands Jr. Golden Layer Butter Tastin' biscuits. It was delicious the next day, too.

angie1701

report Posted Jan. 3, 2013 6:09 PM

This was very good. I added some grill seasoning and a little peprika for flavor. I also replaced the gravy with beef broth.

angie1701

report Posted Jan. 3, 2013 6:07 PM

This was very good but I also tried the broth instead and it was great. I also added about 1 tbls of grill seasoning and 1tsp of peprika. It gave it more flavor.

Lkrisen

report Posted Nov. 9, 2012 2:22 PM

I used a bag of jimmy dean fully cooked sausage crumbles in place of the ground meat and it was awesome!

Mousepotato

report Posted Jan. 8, 2010 11:00 AM

This made a good soup; however, I'm going to try it again with beef broth rather than the jarred gravy. I think the gravey took the quality down a bit.