Easy Beef Focaccia Sandwiches

Refrigerated pizza crust makes fabulous focaccia! Stack your fillings high and enjoy.

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Servings 4

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ingredients 10
Prep Time 35 min
Total Time 35 min

Ingredients

Focaccia Crust

1: can (13.8) Pillsbury® refrigerated classic pizza crust

1: tablespoon olive oil

1/2: teaspoon garlic powder

1/2: teaspoon dried basil leaves

Filling

1/4: cup mayonnaise

2: tablespoons creamy horseradish sauce

4: slices (1 oz each) provolone cheese

1/2: lb sliced cooked roast beef (from deli)

2: medium tomatoes, thinly sliced

1: cup shredded romaine lettuce

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Directions

1 Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Brush with oil; sprinkle with garlic powder and basil. Bake 10 minutes or until golden brown. Cool 15 minutes.
2 Meanwhile, in small bowl, mix mayonnaise and horseradish sauce until well blended.
3 Cut focaccia crust into 8 rectangles. Spread mayonnaise mixture on bottom sides of all rectangles. On 4 rectangles, layer cheese, beef, tomatoes and lettuce over mayonnaise mixture. Cover with remaining rectangles, mayonnaise mixture side down. Cut each sandwich in half.