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Easy Beef Focaccia Sandwiches

Refrigerated pizza crust makes fabulous focaccia! Stack your fillings high and enjoy.

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  • prep time 35 min
  • total time 35 min
  • ingredients 10
  • servings 4
 

Ingredients

Focaccia Crust

1
can (13.8) Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive oil
1/2
teaspoon garlic powder
1/2
teaspoon dried basil leaves

Filling

1/4
cup mayonnaise
2
tablespoons creamy horseradish sauce
4
slices (1 oz each) provolone cheese
1/2
lb sliced cooked roast beef (from deli)
2
medium tomatoes, thinly sliced
1
cup shredded romaine lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Brush with oil; sprinkle with garlic powder and basil. Bake 10 minutes or until golden brown. Cool 15 minutes.
  • 2 Meanwhile, in small bowl, mix mayonnaise and horseradish sauce until well blended.
  • 3 Cut focaccia crust into 8 rectangles. Spread mayonnaise mixture on bottom sides of all rectangles. On 4 rectangles, layer cheese, beef, tomatoes and lettuce over mayonnaise mixture. Cover with remaining rectangles, mayonnaise mixture side down. Cut each sandwich in half.
  • 1 Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Brush with oil; sprinkle with garlic powder and basil. Bake 10 minutes or until golden brown. Cool 15 minutes.
  • 2 Meanwhile, in small bowl, mix mayonnaise and horseradish sauce until well blended.
  • 3 Cut focaccia crust into 8 rectangles. Spread mayonnaise mixture on bottom sides of all rectangles. On 4 rectangles, layer cheese, beef, tomatoes and lettuce over mayonnaise mixture. Cover with remaining rectangles, mayonnaise mixture side down. Cut each sandwich in half.

EXPERT TIPS

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Expert Tips

Use deli beef or ham in place of the beef, and try Cheddar cheese in place of the provolone.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
640
(
Calories from Fat
310),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
1100mg
1100%;
Total Carbohydrate
51g
51%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
25%;
Iron
30%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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