Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic.
If you don’t have a silicone baking mat, spray a cookie sheet with cooking spray.
If you don’t have a 4-inch round cutter, use a template and cut rounds using a sharp paring knife.
Ground Beef "Totchos"
Pizza Meat Loaf
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Easy Layered Bean Dip
Home-Style Meat Loaf with Maple Glaze