Easy Beef and Noodle Dinner

When a quick dinner is in order, try this skillet meal. It's kid-friendly and ready in 15 minutes!

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4

Ingredients

1
lb extra-lean (at least 90%) ground beef
1/2
cup chopped onion (1 medium)
2
cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from two 14.5-oz cans)
1
cup water
1
teaspoon dried Italian seasoning
1
package (3 oz) beef-flavor ramen noodle soup mix
1 1/2
cups Green Giant™ Steamers™ frozen cut green beans
  • 1 In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Add tomatoes, water, Italian seasoning and contents of seasoning packet from soup mix; mix well. Heat to boiling. Break up noodles; stir in noodles and beans.
  • 3 Return to a boil. Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    305
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    16%;
    Vitamin C
    14%;
    Calcium
    6%;
    Iron
    22%;
    Exchanges:
    1 Starch; 1 Vegetable; 3 1/2 Lean Meat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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