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If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.
Italian Beef and Rice Skillet
Grilled Turkey, Bacon and Swiss Sandwich
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Chunky Tomato-Basil Soup
Barbecue Black Bean Chili
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti