Easy Baked Chicken and Potato Dinner

(2)
  2 reviews
  • 15 min prep time
  • 50 min total time
  • 8 ingredients
  • 4 servings

Ingredients

4
bone-in chicken breast halves, skin removed
4
medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes
1
medium red or green bell pepper, cut into 1x1/2-inch pieces
1
medium onion, cut into 8 wedges
2
tablespoons margarine or butter, melted
1/4
cup grated Parmesan cheese
1
teaspoon garlic powder
1
teaspoon paprika

Directions

  1. 1 Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place 1 chicken breast half in each corner of sprayed pan. Place potatoes, bell pepper and onion in center of pan. Pour melted margarine over chicken and vegetables; sprinkle evenly with cheese, garlic powder and paprika.
  2. 2 Bake at 400°F. for 30 to 35 minutes or until chicken is fork tender and juices run clear, stirring vegetables once halfway through cooking.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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