Easy Baked Chicken and Potato Dinner

(2)
  2 reviews

4
bone-in chicken breast halves, skin removed
4
medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes
1
medium red or green bell pepper, cut into 1x1/2-inch pieces
1
medium onion, cut into 8 wedges
2
tablespoons margarine or butter, melted
1/4
cup grated Parmesan cheese
1
teaspoon garlic powder
1
teaspoon paprika

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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