Heat oven to 350°F.
Spray 9-inch springform pan with cooking spray. Separate dough into 10 biscuits; place 9 in pan so they’re touching edge of pan. Place Brie in center of pan. Top with sun-dried tomatoes. (Place remaining biscuit on cookie sheet to bake, unless if you have a bigger springform pan and can fit them all in easily.)
Bake 10 to 12 minutes or until biscuits are golden and Brie is melted.
Remove side from pan, and serve warm. Garnish with fresh thyme.