Easy Baked Brie Bowl

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  • 10|min prep time
  • 20|min total time
  • 4 ingredients
  • 6 servings

can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
round (8 oz) Brie cheese, rind removed
tablespoon sun-dried tomatoes in oil
Fresh thyme leaves


  1. 1 Heat oven to 350°F.
  2. 2 Spray 9-inch springform pan with cooking spray. Separate dough into 10 biscuits; place 9 in pan so they’re touching edge of pan. Place Brie in center of pan. Top with sun-dried tomatoes. (Place remaining biscuit on cookie sheet to bake, unless if you have a bigger springform pan and can fit them all in easily.)
  3. 3 Bake 10 to 12 minutes or until biscuits are golden and Brie is melted.
  4. 4 Remove side from pan, and serve warm. Garnish with fresh thyme.




Nutrition Information

Recipe Step Photos

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