Easy Baked Brie Bowl

Blogger Paula Jones from Bell'alimento shows us how to make baked Brie even better.

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Servings 6

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ingredients 4
Prep Time 10 min
Total Time 20 min

Ingredients

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits

1: round (8 oz) Brie cheese, rind removed

1: tablespoon sun-dried tomatoes in oil

: Fresh thyme leaves

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Directions

1 Heat oven to 350°F.
2 Spray 9-inch springform pan with cooking spray. Separate dough into 10 biscuits; place 9 in pan so they’re touching edge of pan. Place Brie in center of pan. Top with sun-dried tomatoes. (Place remaining biscuit on cookie sheet to bake, unless if you have a bigger springform pan and can fit them all in easily.)
3 Bake 10 to 12 minutes or until biscuits are golden and Brie is melted.
4 Remove side from pan, and serve warm. Garnish with fresh thyme.