Easy Baked Brie Bowl

Blogger Paula Jones from Bell'alimento shows us how to make baked Brie even better.

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  • prep time 10 min
  • total time 20 min
  • ingredients 4
  • servings 6
 

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
1
round (8 oz) Brie cheese, rind removed
1
tablespoon sun-dried tomatoes in oil
Fresh thyme leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Spray 9-inch springform pan with cooking spray. Separate dough into 10 biscuits; place 9 in pan so they’re touching edge of pan. Place Brie in center of pan. Top with sun-dried tomatoes. (Place remaining biscuit on cookie sheet to bake, unless if you have a bigger springform pan and can fit them all in easily.)
  • 3 Bake 10 to 12 minutes or until biscuits are golden and Brie is melted.
  • 4 Remove side from pan, and serve warm. Garnish with fresh thyme.
  • 1 Heat oven to 350°F.
  • 2 Spray 9-inch springform pan with cooking spray. Separate dough into 10 biscuits; place 9 in pan so they’re touching edge of pan. Place Brie in center of pan. Top with sun-dried tomatoes. (Place remaining biscuit on cookie sheet to bake, unless if you have a bigger springform pan and can fit them all in easily.)
  • 3 Bake 10 to 12 minutes or until biscuits are golden and Brie is melted.
  • 4 Remove side from pan, and serve warm. Garnish with fresh thyme.

EXPERT TIPS

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Expert Tips

Recipe can easily be doubled or tripled.

Pull biscuits apart and dip into melted Brie (or use a knife, and spread melted Brie onto biscuits).

Nutritional information

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