Easy Bacon Cheeseburger Lasagna

Can't decide between lasagna and cheeseburgers for dinner? Make one dish that combines both great tastes!

  • prep time 30 min
  • total time 3 hr 55 min
  • ingredients 13
  • servings 8

Ingredients

1 1/2
lb lean (at least 80%) ground beef
2
medium onions, chopped (1 cup)
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (28 oz) chunky tomato sauce
1
cup water
1
egg
1
container (15 oz) ricotta cheese
1
cup shredded Swiss cheese (4 oz)
1/4
cup chopped fresh parsley
8
slices bacon, crisply cooked, crumbled (1/2 cup)
12
uncooked lasagna noodles
2
cups shredded Cheddar cheese (8 oz)
  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, onions, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce and water. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 minutes.
  • 2 In medium bowl, beat egg with fork. Stir in ricotta cheese, Swiss cheese, parsley and 1/4 cup of the bacon.
  • 3 Spread about 1 cup of the beef mixture in baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture, 2 cups beef mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat layers once, starting with 4 noodles. Top with remaining noodles, beef mixture, Cheddar cheese and bacon. Spray 15-inch sheet of foil with cooking spray. Cover lasagna with foil, sprayed side down. Refrigerate at least 2 hours but no longer than 24 hours.
  • 4 Heat oven to 350°F. Bake covered 45 minutes. Uncover and bake about 30 minutes longer or until bubbly and golden brown. Cover and let stand 10 minutes before cutting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    1140mg
    1140%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    10%;
    Calcium
    45%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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