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Easy Asiago Olive Rolls

Bread for fall baking ready in 30 minutes! Try these tasty dinner rolls made by spreading olive and Asiago cheese over Pillsbury® pizza crust.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 10
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup refrigerated olive tapenade
1/2
cup grated Asiago cheese
1
teaspoon chopped fresh rosemary leaves
1
tablespoon butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Spray 9-inch round cake pan with cooking spray.
  • 2 Unroll dough. Spread tapenade over dough to within 1/4 inch of edge. Sprinkle with cheese and rosemary. Gently reroll dough. Cut into 10 (1 1/4-inch-thick) slices. Place slices in pan. Brush tops with melted butter.
  • 3 Bake 15 to 20 minutes or until golden. Serve warm.
  • 1 Heat oven to 450°F. Spray 9-inch round cake pan with cooking spray.
  • 2 Unroll dough. Spread tapenade over dough to within 1/4 inch of edge. Sprinkle with cheese and rosemary. Gently reroll dough. Cut into 10 (1 1/4-inch-thick) slices. Place slices in pan. Brush tops with melted butter.
  • 3 Bake 15 to 20 minutes or until golden. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Sodium
400mg
400%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.