Easy Asiago Olive Rolls

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  • 10|min prep time
  • 30|min total time
  • 5 ingredients
  • 10 servings

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup refrigerated olive tapenade
1/2
cup grated Asiago cheese
1
teaspoon chopped fresh rosemary leaves
1
tablespoon butter or margarine, melted

Directions

  1. 1 Heat oven to 450°F. Spray 9-inch round cake pan with cooking spray.
  2. 2 On lightly floured surface, unroll dough. Spread olive tapenade over dough to within 1/4 inch of edge. Sprinkle with cheese and 1 teaspoon rosemary. Starting at long side, gently roll up dough. Cut into 10 (11/4-inch-thick) slices. Place slices in cake pan. Brush tops of slices with melted butter.
  3. 3 Bake 15 to 20 minutes or until golden. Serve warm.

Notes

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Recipe Step Photos

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