Easy Asiago Olive Rolls

Make your meal more special with these delicious savory Asiago and olive rolls using Pillsbury™ pizza crust – a wonderful appetizer or addition to a bread basket.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 10

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup refrigerated olive tapenade
1/2
cup grated Asiago cheese
1
teaspoon chopped fresh rosemary leaves
1
tablespoon butter or margarine, melted
  • 1 Heat oven to 450°F. Spray 9-inch round cake pan with cooking spray.
  • 2 On lightly floured surface, unroll dough. Spread olive tapenade over dough to within 1/4 inch of edge. Sprinkle with cheese and 1 teaspoon rosemary. Starting at long side, gently roll up dough. Cut into 10 (11/4-inch-thick) slices. Place slices in cake pan. Brush tops of slices with melted butter.
  • 3 Bake 15 to 20 minutes or until golden. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    130
    ,
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    440mg
    440%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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