Posted: 9/11/2012 3:08:18 PM
This looks good and easy. I was thinking of using my 10" deni electric skillet to cook the crust before I make the filling. Uses less electricity that way. I will post once I make it. I think I will add roasted red peppers.
Posted: 3/8/2011 4:22:05 PM
I was pleasantly surprised with how easy this was to make and how great it tasted. I almost didn't have any leftovers. Definitely something I want to make again!
Posted: 3/8/2011 9:02:19 AM
I will admitt, I was surprised how good this was. Great use for leftover chicken or turkey. Super easy, good busy weeknight meal. Tasted great!
Posted: 11/6/2010 5:59:13 PM
Oh my goodness this was GREAT! I cut my pie crust into fourths and only cooked two in the toaster oven since Im the only oe at home right now and put the skillet fixins on top of it in the bowl- Sooo good will totally make again!
Posted: 4/25/2007 9:37:26 AM
I also wanted to add that before baking the pie crust I took the lid for the skillet & pressed it into the pie dough to make a circle that fit perfectly onto the skillet :o)
Posted: 4/24/2007 9:58:30 AM
I made this for my husband & he really liked it. It''s fairly good for you as far as Pot-Pies go - using the low-fat/low-sodium soup is an added plus. This one we will make again!
Posted: 4/11/2007 9:50:05 AM
I added 1/2 tsp. garlic, 2 tsp. tobasco sauce and 1/4 cup finely chopped onion while it was simmering on the stove...YUMMY!