Easy-as-Peach-Pie Wedges

These big, fruit-filled turnovers take just 10 minutes to prepare, with an assist from refrigerated pie crust.

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  • prep time 10 min
  • total time 60 min
  • ingredients 4
  • servings 8
 

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
can (21 oz) peach pie filling with more fruit
1/8
teaspoon ground nutmeg
2
teaspoons sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Spray large cookie sheet with cooking spray. Remove pie crusts from pouches; unroll crusts onto opposite ends of cookie sheet (edges of crusts may hang over sides of cookie sheet).
  • 2 Spoon half of pie filling onto one half of each crust to within 1 inch of edge. Sprinkle with nutmeg. Fold other half of each crust over filling; press 1/2-inch edge with fork to seal. Cut several slits in top crust of each. Sprinkle with sugar.
  • 3 Bake 10 minutes. Cover edges of crusts with strips of foil. Bake 5 to 8 minutes longer or until crusts are golden brown. Cool at least 30 minutes. Cut into wedges to serve.
  • 1 Heat oven to 450°F. Spray large cookie sheet with cooking spray. Remove pie crusts from pouches; unroll crusts onto opposite ends of cookie sheet (edges of crusts may hang over sides of cookie sheet).
  • 2 Spoon half of pie filling onto one half of each crust to within 1 inch of edge. Sprinkle with nutmeg. Fold other half of each crust over filling; press 1/2-inch edge with fork to seal. Cut several slits in top crust of each. Sprinkle with sugar.
  • 3 Bake 10 minutes. Cover edges of crusts with strips of foil. Bake 5 to 8 minutes longer or until crusts are golden brown. Cool at least 30 minutes. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

For a small family, it’s easy to prepare half of this recipe for 4 servings. Keep the second pie crust in the refrigerator for another 1-crust pie at a later date. Use the other half of the pie filling as a topping for ice cream or cake.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
260mg
260%;
Total Carbohydrate
45g
45%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.