Easy-as-Peach-Pie Wedges

These big, fruit-filled turnovers take just 10 minutes to prepare, with an assist from refrigerated pie crust.

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Servings 8

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( 7 ) Ratings

7 Ratings

5 Stars 43%

4 Stars 14%

3 Stars 14%

2 Stars 14%

1 Stars 14%

Member Reviews ( 2 )

31fe9a91-9a0a-4815-8944-9ff26c297d1d

ingredients 4
Prep Time 10 min
Total Time 60 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: can (21 oz) peach pie filling with more fruit

1/8: teaspoon ground nutmeg

2: teaspoons sugar

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Directions

1 Heat oven to 450°F. Spray large cookie sheet with cooking spray. Remove pie crusts from pouches; unroll crusts onto opposite ends of cookie sheet (edges of crusts may hang over sides of cookie sheet).
2 Spoon half of pie filling onto one half of each crust to within 1 inch of edge. Sprinkle with nutmeg. Fold other half of each crust over filling; press 1/2-inch edge with fork to seal. Cut several slits in top crust of each. Sprinkle with sugar.
3 Bake 10 minutes. Cover edges of crusts with strips of foil. Bake 5 to 8 minutes longer or until crusts are golden brown. Cool at least 30 minutes. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

For a small family, it’s easy to prepare half of this recipe for 4 servings. Keep the second pie crust in the refrigerator for another 1-crust pie at a later date. Use the other half of the pie filling as a topping for ice cream or cake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 260mg; 260%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Mary from MA

report Posted May. 8, 2010 2:04 PM

I made crockpot pork chops that used 1/2 can of cherry pie filling and I didn't know what to do with the other 1/2. I also had 1 pie crust in the frig...logged onto Pillsbury and found this recipe(fast). It's also the perfect size for me and my husband and can be filled with other fillings. Thank-You Pillbury for a GREAT websit and the COUPONS..I use them often!!

mouserinmaine

report Posted Apr. 8, 2010 8:31 AM

Was looking for something good, easy, fast, and I'm making it for a sick friend who is all by herself and this would be the right size for her. It's perfect! Thank you.