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Lemon Pistachio Blackberry Thumbprints
Wild Rice and Ham Country Tart
Decadent Chocolate Hazelnut Tart
Sweet and Spicy Chicken Flatbread
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Mexican Hot Chocolate Sugar Cookies
These big, fruit-filled turnovers take just 10 minutes to prepare, with an assist from refrigerated pie crust.
For a small family, it’s easy to prepare half of this recipe for 4 servings. Keep the second pie crust in the refrigerator for another 1-crust pie at a later date. Use the other half of the pie filling as a topping for ice cream or cake.
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