Posted: 9/17/2010 11:43:02 AM
i always called this my half pie. can not eat a whole one and its so easy and good. often use pie filling and or cream cheese in this with the fruit. you can't go wrong with this. fold over and seal and your good to go
Posted: 9/17/2010 11:17:40 AM
can you use the canned apple filling instead ? just curious
Posted: 9/17/2010 10:27:36 AM
For rvgrandmav--Have you ever seen refrigerated pie crust? That is what they are referring to. Remove from fridge, let come to room temp, remove from pouch, unroll and proceed with recipe. Easy.
Posted: 9/9/2010 12:44:17 PM
Great recipe and very easy to make (even if you are not an experienced baker!). Delicious too!!
Posted: 9/3/2010 12:39:29 PM
YOU MENTION POUCH???? BUT DON'T explain how to make it??????
Posted: 5/20/2010 10:37:06 PM
An easy to prepare recipe. A real treat to serve. Yum!
Posted: 5/20/2010 10:33:27 PM
A very easy and a treat to serve. Yum!
Posted: 1/29/2010 6:42:16 PM
A very nice alternative to a whole pie.
Lenora 3 said:
Posted: 1/4/2010 12:42:56 PM
This was a nice change to the traditional apple pie.Very simple to make and yet very elegant.would make again I will also try this with my blueberries and apple rhubarb