Sabrynah said:
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Posted: 2/24/2013 8:47:34 PM
I added a dash or two of cinnamon...
Funny, I heard every excuse from my boys as to why they couldn't eat their spinach (including the 7 yr. old who informed me that because I was older, I didn't have as many taste buds as he, being the youngest, and therefore couldn't possibly know just how horrible the spinach tasted). The foldover, however, was consumed without objection.
Aileen0 said:
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Posted: 12/30/2012 4:59:02 PM
This is so easy and good to eat. I live alone and a full size pie is just too much. This gives me a dessert that I can have over a couple of days and not feel guilty about eating it all. I also added cinnamon and nutmeg. I have made it for company and everyone likes it.
Dizemini said:
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Posted: 11/14/2012 7:29:10 PM
I added a tablespoon of good quality basalmic vinegar to the apple compote mixture before adding the flour thickener and used some wine we had in the fridge, I think it was a fruity sauvignon blanc, in place of the water. I also added cinnamon to the apples. The sweet tang with the crust and simmered apples turned out to be amazing. Good thing I made a double batch because it was gone in an hour.
Jeanjim said:
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Posted: 11/1/2012 11:22:50 AM
I have made this and incorporated these things I got from the reviews. It was GREAT I certainly will make again.
:add 1/4 t cinnamon and dash of nutmeg to filling
: increase apples to 2 Cups
: omit vanilla
: sugar and cinnamon to top of crust
J
trainbag said:
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Posted: 10/22/2012 12:17:06 PM
Very easy to make, Once you do your ideas are endless. I did add cinnamon to the filling and I added sugar and cinnamon to the top. Will make again.
CBerganio said:
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Posted: 10/21/2012 6:18:57 PM
Absolutely delish!! I love baking and this recipe is so easy and fast to make. It's a keeper.
bbeeper said:
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Posted: 10/12/2012 9:56:23 AM
I've made this 4 times now. It's simple, quick and pretty much fool proof. I did increase the apples to 2 cups, omitted the vanilla and added 1/4 t. of cinnamon with a dash of nutmeg. I also sprinkled a little bit of cinnamon & sugar on top of crust. In one word "DELICIOUS".
Served warm with a scoop of ice cream or take on the way out the door to work it's great.
kiwi0033 said:
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Posted: 9/26/2012 6:53:02 AM
this is the simplist pie to make and delious too.
it's great when you know company are coming and your not sure what to serve. it's excellent.and easy
keta62 said:
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Posted: 9/23/2012 6:32:37 PM
I made these once and now my hubby is begging for more. I am keeping this one forever!!!!!!
lovetobake18 said:
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Posted: 9/18/2012 10:22:39 AM
My mom always made a great apple pie;however, I was thinking of making this for Thanksgiving. Would I have to make this a few times in order to accomodate 10 people?