Easy Apple Pie Foldover

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!

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Servings 4

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( 130 ) Ratings

130 Ratings

5 Stars 24%

4 Stars 15%

3 Stars 14%

2 Stars 15%

1 Stars

Member Reviews ( 80 )

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ingredients 11
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

1 1/2: cups thinly sliced, peeled apples (1 1/2 medium)

1/4: cup packed brown sugar

2: tablespoons water

1: teaspoon lemon juice

1: tablespoon all-purpose flour

1: tablespoon granulated sugar

1/4: teaspoon salt

1: tablespoon butter or margarine

1/2: teaspoon vanilla

1: box Pillsbury® refrigerated pie crusts

1: egg

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Directions

1 In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
2 In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes.
3 Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes.
4 Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
5 In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
6 Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

EXPERT TIPS

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Expert Tips

Tart apples, such as Granny Smith or McIntosh, make flavorful pies. Braeburn or Gala apples provide good texture and a slightly sweeter flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 450mg; 450%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Sabrynah

report Posted Feb. 24, 2013 8:47 PM

I added a dash or two of cinnamon... Funny, I heard every excuse from my boys as to why they couldn't eat their spinach (including the 7 yr. old who informed me that because I was older, I didn't have as many taste buds as he, being the youngest, and therefore couldn't possibly know just how horrible the spinach tasted). The foldover, however, was consumed without objection.

Aileen0

report Posted Dec. 30, 2012 4:59 PM

This is so easy and good to eat. I live alone and a full size pie is just too much. This gives me a dessert that I can have over a couple of days and not feel guilty about eating it all. I also added cinnamon and nutmeg. I have made it for company and everyone likes it.

Dizemini

report Posted Nov. 14, 2012 7:29 PM

I added a tablespoon of good quality basalmic vinegar to the apple compote mixture before adding the flour thickener and used some wine we had in the fridge, I think it was a fruity sauvignon blanc, in place of the water. I also added cinnamon to the apples. The sweet tang with the crust and simmered apples turned out to be amazing. Good thing I made a double batch because it was gone in an hour.

Jeanjim

report Posted Nov. 1, 2012 11:22 AM

I have made this and incorporated these things I got from the reviews. It was GREAT I certainly will make again. :add 1/4 t cinnamon and dash of nutmeg to filling : increase apples to 2 Cups : omit vanilla : sugar and cinnamon to top of crust J

trainbag

report Posted Oct. 22, 2012 12:17 PM

Very easy to make, Once you do your ideas are endless. I did add cinnamon to the filling and I added sugar and cinnamon to the top. Will make again.