Easy Apple Cake

Relish this apple, walnuts, cinnamon cake served warm with ice cream – a delicious baked dessert.

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Servings 8

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( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars

1 Stars 33%

Member Reviews ( 1 )

372ef187-c4f2-45fb-ae85-a801f117159e

ingredients 11
Prep Time 25 min
Total Time 1 hr 30 min

Ingredients

1/2: cup butter, softened

1: cup sugar

2: eggs

1/4: teaspoon vanilla

1 1/4: cups all-purpose flour

1: teaspoon baking soda

1: teaspoon ground cinnamon

1/4: teaspoon salt

1 1/2: cups shredded peeled apples (about 2 medium apples)

1/2: cup chopped walnuts

1: quart vanilla or cinnamon ice cream

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Directions

1 Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
2 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
3 Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

EXPERT TIPS

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Expert Tips

The best baking apples are slightly tart. Top choices are Granny Smith, Braeburn, Cortland, Northern Spy and Rome Beauty.

This cake is also delicious cooled and dusted with powdered sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 380mg; 380%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 2g 2% Sugars 39g 39% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Millie28

report Posted Sep. 30, 2011 2:18 PM

Easy is right!! I have made this cake several times for a RV Club Rally and everyone enjoys it. It is moist, sweet and spicy. I use splenda and egg beaters due to diet requirements.