Posted: 7/22/2012 9:43:48 AM
I made these for Easter. They were a big hit. i made some with and without coconut. They were very easy to make. I did use my own sugar cookie recipe because I didn't have the refrigerator type.
Posted: 4/8/2012 5:26:53 AM
I just made these yummy cookies yesterday and had alot of fun doing so. They were easy to make and didn't really take alot of time in doing so. I think the longest part was the actual baking of the cookies. All of that goodness is esp yummy on top of chocolate chip cookies!
Posted: 4/5/2012 3:08:52 PM
I can't help but think how cute they would be with a PEEPS sitting on the little nest! They look wonderful! Thanks for this recipe!Can't wait to try it
Posted: 4/4/2012 9:44:13 AM
I just gave a Tea Party yesterday and served these darling and delicious easter cookies.....they will be a staple on the Easter menu from now on. Everyone just loved them and they gave it a festive feel. For the person who does not like coconut I would suggest using chopped pistachios instead.
Posted: 3/30/2012 12:56:02 PM
What about using shaved white chocolate instead of coconut?
Posted: 3/29/2012 8:21:44 PM
These are beautiful. Unfortunately, I cannot stand coconut, so I won't be making them unless I can think of a suitable substitute.
Posted: 3/29/2012 7:40:58 AM
i loved these cookies they were so easy to make i will be making more when my daughter and grand daughter comes over
Posted: 5/4/2011 6:37:45 PM
They turned out so cute! I made them with sugar cookies first, and then peanut butter cookies. The peanut butter ones are even better! YUM!!
Posted: 4/23/2011 3:19:59 PM
I am NOT a baker and hate making cookies in any form or fashion. But these caught my "fancy" and I just finished making these adorable little delights! I'm taking them to Sunday School in the a.m. for my class - 50-65 year olds!! I'm thinking the older grandkids could do these with very little supervision. Such fun and turned out just as pretty as the picture!
Posted: 4/19/2011 4:08:51 PM
Lemon juice and powdered sugar makes an easy glaze: just start with a tablespoon or two of lemon juice and add powdered sugar until you like the consistency. (Add grated lemon zest if you like it tart, which I like... to contrast the sweetness.)