Easter Candy Cupcakes

Cadbury Creme Egg Cupcakes with Marshmallow Buttercream Frosting and Yellow Marshmallow Peeps

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Member Recipe By klange82

ingredients 7
Prep Time 0 min
Total Time 0 min

Ingredients

: Devils food cake mix (plus what the mix calls for)

24: mini Cadbury creme eggs (frozen)

1: (7oz.) jar marshmallow creme

2: sticks butter (1 cup), softened

2: cups powdered sugar

24: yellow marshmallow peeps

24: pastel baking cups

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Directions

1 Make cake mix according to box directions. Line 2 muffin tins with 24 baking cups. Scoop batter into baking cup 2/3 of the way full. Place one frozen mini Cadbury creme egg into the middle of each cupcake.
2 Bake according to the box directions. Remove from oven and allow cupcakes to cool for 5 minutes inside pans then remove and place on wire rack to cool completely. While your cupcakes are cooling, make your marshmallow buttercream frosting.
3 Empty entire jar of marshmallow creme into a large glass bowl and microwave on HIGH for 15 seconds to soften. Beat marshmallow creme and butter with electric mixer until creamy. Beat in 1 cup of powdered sugar at a time until smooth.
4 Frost cooled cupcakes and top each cupcake with a marshmallow peep.
5 Serve immediately or store covered in refrigerator.