Easter Bunny Cookies

This Easter treat your guests with these bunny cookies that are made using Pillsbury® sugar cookies - a creative holiday dessert.

  • prep time 1 hr 15 min
  • total time 1 hr 15 min
  • ingredients 9
  • servings 28

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3/4
cup all-purpose flour
28
round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
1
cup creamy white ready-to-spread frosting
2 1/2
cups flaked coconut
1
teaspoon miniature semisweet chocolate chips
12
large marshmallows
Heart-shaped candy sprinkles
28
pastel-colored miniature marshmallows (from 10-oz bag)
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended (dough will be stiff). For each rounded tablespoonful of dough, place 1 caramel in center, forming dough into ball around caramel. Place 1 inch apart on ungreased cookie sheets.
  • 2 Bake 12 to 16 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 3 In microwavable bowl, microwave frosting uncovered on High about 10 seconds or until of dipping consistency. Dip each cookie ball into frosting. Sprinkle with coconut; place on cooking parchment paper.
  • 4 To make bunnies: Pipe small dollop frosting onto miniature chocolate chips for eyes and heart-shaped sprinkle for mouth; press into coconut. Cut large marshmallows in half crosswise; cut each in half again for bunny ears. Dip one end of each bunny ear into frosting; place ears on sides of head. Pipe small dollop of frosting on pink miniature marshmallows for tail.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    210
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    0g
    0%
      Sugars
    23g
    23%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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