Easter Bunny Cookies

This Easter treat your guests with these bunny cookies that are made using Pillsbury® sugar cookies - a creative holiday dessert.

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Servings 28

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( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 8 )

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ingredients 9
Prep Time 1 hr 15 min
Total Time 1 hr 15 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

3/4: cup all-purpose flour

28: round chewy caramels in milk chocolate (from 12-oz bag), unwrapped

1: cup creamy white ready-to-spread frosting

2 1/2: cups flaked coconut

1: teaspoon miniature semisweet chocolate chips

12: large marshmallows

: Heart-shaped candy sprinkles

28: pastel-colored miniature marshmallows (from 10-oz bag)

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Directions

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended (dough will be stiff). For each rounded tablespoonful of dough, place 1 caramel in center, forming dough into ball around caramel. Place 1 inch apart on ungreased cookie sheets.
2 Bake 12 to 16 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
3 In microwavable bowl, microwave frosting uncovered on High about 10 seconds or until of dipping consistency. Dip each cookie ball into frosting. Sprinkle with coconut; place on cooking parchment paper.
4 To make bunnies: Pipe small dollop frosting onto miniature chocolate chips for eyes and heart-shaped sprinkle for mouth; press into coconut. Cut large marshmallows in half crosswise; cut each in half again for bunny ears. Dip one end of each bunny ear into frosting; place ears on sides of head. Pipe small dollop of frosting on pink miniature marshmallows for tail.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 210
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 90mg; 90%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 23g 23% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Thomson5

report Posted Mar. 28, 2013 2:12 PM

When you put the cookies in the oven they are round balls but as they bake they flaten the way they are in the picture. The are a little rounded on top.

Diane713

report Posted Mar. 28, 2013 12:51 PM

You could use "Rolo's" as the chewy caramel.

Diane713

report Posted Mar. 28, 2013 12:49 PM

I think omething is missing here in the directions. Step 1 says to make cookie balls, is that for the head of the bunny? Because the picture doesn't look like the cookies are balls, right?

dabelvees

report Posted Mar. 28, 2013 12:47 PM

I think round chewy carmels come in different flavors.. Is this using the milk chocolate flavor?

NJB49

report Posted Mar. 28, 2013 12:29 PM

Suggested to my kids that we make these. Shrieks of laughter at making "roadkill rabbits" for Easter. It's wonderful to see them so happy. And we WON'T be making these labor intensive cookies!