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Steps
1
Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes using water, oil and eggs; cool completely. Freeze 12 of the cupcakes for a later use.
2
With 1/2 cup of the frosting, frost remaining 12 cupcakes. Place 3 candy-coated chocolate pieces on center of each to resemble eggs.
3
In small resealable food-storage plastic bag, place remaining 1/2 cup frosting; seal bag. Cut small hole in one bottom corner of bag; pipe frosting around chocolate pieces to create ridge on each cupcake.
4
Carefully spoon chocolate decors onto frosting ridge and around chocolate pieces to resemble nest.
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To freeze the remaining 12 cupcakes, place in a flat freezer container, cover tightly and freeze for up to 3 months. When needed, remove cupcakes from the freezer and thaw. Frost as desired.
Easter egg-shaped malted milk balls make a nice substitute for the chocolate-coated candy pieces on the bird nest cupcakes.
For a fun alternative, substitute the brown sprinkles for green sprinkles, to look like grass.
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