Easter Basket Cookie Cups

Looking for an Easter dessert made using Pillsbury® Simply® peanut butter cookies? Then check out these basket shaped cookie cups.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 24

Ingredients

1
package (14 oz) Pillsbury® Simply…® refrigerated peanut butter cookies
1/2
cup chocolate creamy ready-to-spread frosting (from 1-lb container)
1
can (6.4 oz) green decorating icing
12
pink sour candy straws (from two 2-oz packages), cut in half
1/2
cup small jelly beans
  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Cut dough rounds in half; press each half in bottom and up side of each cup to form crust.
  • 2 Bake 14 to 16 minutes or until golden brown (dough will puff). Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 20 minutes.
  • 3 Spoon 1 teaspoon of the chocolate frosting into center of each cookie cup. Place star tip on green icing. Pipe icing on cookie cups for grass. Just before serving, insert sour straw piece into cookie cup for handle. Place jelly beans in cookie baskets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    ,
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    ),
    Sodium
    110mg
    110%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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