Easiest Ever Peppermint Spritz Cookies

(6)
  1 reviews
  • 50|min prep time
  • 50|min total time
  • 4 ingredients
  • 48 servings

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1/4
to 1/2 teaspoon peppermint extract
Red sugar

Directions

  1. 1 Heat oven to 350ºF. In medium bowl, break up cookie dough. Stir or knead in flour until blended. Add peppermint extract; stir or knead dough until well blended.
  2. 2 Place about half of dough in cookie press fitted with star tip. Press dough into 5-inch strips on ungreased cookie sheets. With fingers, shape top of each to resemble candy cane. Sprinkle with red sugar. Repeat with remaining half of dough.
  3. 3 Bake 5 to 7 minutes or until edges are light golden brown. Immediately remove from cookie sheets.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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