Dutch Apple Wedges

An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.

  • prep time 25 min
  • total time 1 hr 35 min
  • ingredients 10
  • servings 12

Ingredients

Crust

1
cup all-purpose flour
1/3
cup sugar
1/2
cup butter or margarine

Crumb Topping

2/3
cup all-purpose flour
1/2
cup packed brown sugar
1/4
cup butter or margarine

Apple Topping

1/3
cup sugar
2
tablespoons all-purpose flour
3/4
teaspoon ground cinnamon
1 1/2
cups thinly sliced peeled tart cooking apples
  • 1 Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
  • 2 Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
  • 3 In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
  • 4 Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    0g
    0%
      Sugars
    22g
    22%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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