An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.
Tart cooking apples perfect for this dessert include Granny Smith, Greening and Haralson.
For a slight change of flavor, use pumpkin pie spice instead of the cinnamon.
Delicate Pear Cake with Caramel Sauce
Chocolate Cherry Bars
Molten Mocha Cakes